Every challenge is
an opportunity has been my philosophy in life.
I grabbed one such opportunity to discover some new recipes which will appeal to kids and adults alike.
One morning, I was
charged with the responsibility of providing breakfast for my grand children who were staying with us
over the weekend. To my dismay, I found
that there were only limited number of bread slices and Adai (Dal Dosa) batter
at home. While wondering how to whip up
a breakfast which will be enough for all the kids with the limited resources at
my disposal, a light sparked in my brain and an idea for a new recipe was born.
I knew that my grand
children liked masala omlettes and
chilly cheese toasts. I came up with a
creative idea of combining the two items and discover a new recipe called “Breadai chilly cheese toast sandwich”.
Breadai chilly cheese toast sandwich
Items required:
Slices of bread
Adai Mavu (Readymade
`Thayar Adai Batter` or Annapoorna Ready
mix Adai powder are available in most of
the Departmental Stores)
Green Chillies- two medium size
Grated onion – two
medium size
Cooking oil- couple
of spoons.
Square shaped cheese
slices (Amul or Brittania)
Tomato ketch up
Steps involved:
1.
Add cut green
chillies, onion, salt (if necessary) to the Adai batter and mix well,
2.
Take a frying pan, spread a small portion of the batter in
square shape, the size of a bread slice and apply one spoon of oil around the
spread. Cook until it is reddish brown.
3.
Take three slices
of bread. Spread a spoon of butter on one
side of a slice and any other readymade sandwich spread you may have at home on another slice.
4.
Place the cooked adai
piece (which will taste like masala egg omelette ) between the first and the
second piece of the bread slice and the
cheese between the second and third slice of bread.
5.
Place the
assembled sandwich in a sandwich toaster and heat it for a few minutes.
The delicious Breadai chilly cheese toast sandwich is
ready to be served with tomato ketchup! It tastes like `omlette chilli cheese toast sandwich`
I was delighted when
my grandchildren loved my new recipe. In
fact they have started demanding the item, whenever they come home.
I did not stop with
one idea. I applied the same formula to
create “Brosa Chilly Cheese Toast
Sandwich” (made with Dosa/uthappam batter) and “Breadly Chilly Cheese Toast Sandwich” (using stuffed idlies)
Now if you want to
know the secret of making the last mentioned items , you will have to write to
me with your feedback on the first item
and a request for the other two items.
(This article has appeared in the Novemebr,2014 issue
of GNC CONNECT, a monthly published by the Gandhi Nagar Club)
Feedback welcome on rvrajan42@gmail.com or 9840392082
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