Bread halwa
Just like
the two minutes noodle of Maggie, if you want to prepare a sweet item in five
minutes think of the Bread Halwa. All
that you need is slices of bread, boiled milk
with sugar added to taste and good quality ghee.
Recipe:
Take six or
seven slices of bread and grind them
into crumbs in your mixie grinder ( one minute). Take a pan, heat it and melt a
generous quantity of ghee (atleast 50 ml.). As soon as the ghee is completely
melted add the bread crumbs to the ghee and stir it until the ghee and the
crumbs are mixed well . Then pour the milk on the mixture and stir until it the
Halwa comes unstuck. ( 4 minutes). Your
five minute Bread Halwa is ready!
Transfer to
a bowl and serve the guests in small cups. The above measure is ideal for a
generous helping for four people. To add a little excitement to the occasion,
ask your guests to guess the name of the Halwa. You will be surprised to find
none will get it right until you tell them.
Note : the
same formula can be also used for making `Oats Halwa`.
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