I can never forget the experience of cooking a full meal for my family when I was just 9 years old. It was in early 50s and we were living in a chawl in Mumbai. My father, who rarely went out on tour, was out of station on office work for a couple of days. My mother could not enter the kitchen because she was `impure`- she was going through her periods - when women would not enter the kitchen or the puja room those days. Since we could not afford to buy food from a restaurant for the whole family , she taught me how to cook a simple meal.
Standing at
a distance she instructed me how to light up a coal fired `aduppu` (
Sigdi). Then she taught me, step by step, how to make rice and dhal. Using a portion of the
dhal she taught me how to make rasam. We
already had some buttermilk which she had churned the previous day. With some
roasted `appalams` & ready pickles to accompany, a three course meal was ready
for the family. The appreciation I received for my maiden effort from my mother
hooked me to the art of cooking at a very young age. Over the years I learnt to
cook simple South Indian vegetarian meals,
comprising a variety of Rasams, Porials ( dry
vegetable curries), Sambhar or Vattha kuzhambu or More Kuzhambu ( kadis).
Now, at 79, I am confident of cooking full
meals for even 15 to 20 people. May not be
gourmet meals but certainly palatable meals. My specialities are
`Paruppu Urundai More kuzhmbu` ( kind of kadi vadi), Appalam Vatha Kuzhambu and
my brand of Avial ( `Ravial- Rajan`s
avial`)
I believe, like every other soft skill that is
being taught, cooking is an essential life skill which every child- boy or a
girl- must learn. In today`s world where both the husband and wife are working
and lead a very stressful life, knowledge of cooking by both helps in sharing
an essential responsibility.
The
youngsters of today will not agree with me. With the facility to order a meal
of their choice on swiggy or zomato why do they need to know cooking. Meals at
the press of a button seems to be the order of the day. Cooking is no more an
essential life skill.
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