The other day I was watching the movie `The Great Indian Kitchen` in Malayalam on OTT. The movie beautifully captures the travails of a typical Indian Housewife in a joint family totally deprived of her independence and treated like a slave. This article is not a review of the movie but to share with you my experiences with Table manners ( at the dining table) that the movie deals with. The heroine is seen annoyed with the mess that her husband and father in law make around their dinner plates while eating their meals every day.
I am also known for the mess I make around my plate when eating my meals at home. I also break other table manners expected of an educated person. Like the habit of lifting the entire stainless steel plate with rims, filled with some rice and rasam and consuming the same with relish. Always accompanied by the sipping sound while I consume the liquid in instalments. My son who sometimes accompanies me during lunch time looks at me with disdain when I indulge in this despicable to him but pleasurable activity for me. I think I picked up this habit from my father. He used to perform the act not only while consuming rasam rice but also while having the buttermilk rice ( More sadam)
Because of this habit I indulge in at home I prefer to eat my meals alone, like my father used to. Like my father I also believe in having my meals at the appointed time and not wait for others to join. I also like to have my meals seated at the table and helping myself with dishes kept on the table. Unlike what many youngsters do these days. They help themselves with the items required on a plate and eat their meals while watching their favourite TV programmes or reading a book.
My mother always used to stress the importance of respecting the `Dhanya Laxmi` also known as `Anna laxmi`, the goddess who gives us our food - while eating our meals. She would insist that the children concentrate on the food they eat and respect the Anna Laxmi. Otherwise, according to her, they might invite the wrath of the goddess. Modern day kids exposed to the world of internet with information on their finger tips are bound to reject such superstitions.
Like the husband in the movie I also follow table manners
when I am eating in restaurants or at public functions. I learnt about table manners the hard way. It happened in the first year of my job at Clarion McCann in 1966. At an office dinner hosted by my boss lady for
the staff at her luxurious flat in the upscale Malabar Hills in Bombay.
Though I was careful with my drink, when
the dinner was announced I could not resist the spread of food on the dining
table. While I was busy tucking away the food on my plate, enjoying every
morsel, I found somebody pushing me to a corner. It was my boss lady who quietly admonished me for embarrassing her in front of her guests. I
did not know what wrong I had done. Later, I learnt that my fault was that I ate
with my hands and was busy licking the food sticking out of my fingers as I would do at home. I had not
used the forks or spoons available on the table. I felt humiliated. I quickly sneaked out of
the house and all the way to my home in Matunga I was sure that I would be
sacked the next morning and my dream career in advertising would come to an abrupt
end. Fortunately nothing of the sort happened except that I was never invited
to any official dinner for the next one year! By which time thanks to a very close friend in the office I had not only learnt table manners but also other
basic etiquettes of life.
I have come a long way since that
unforgettable incident, attending
hundreds of formal and informal dinners not only in India but also abroad
participating in seminars and conferences
over the years. But even today I am not comfortable attending the three or four course formal dinners in five star
facilities where the liveried bearers change the plates every time you finish
one course.
I realize that I have never been able
to totally get rid of the mindset of a boy from a middle class family from the chawls of Bombay.
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