In Hindu mythology, Anna Lakshmi, one of the eight (Ashta) Laxmis, is often depicted as the "Goddess Lakshmi of Food/Grains" symbolizing the provider of nourishment and prosperity. I remember my mother invoking the name of Anna Laxmi whenever, as little kids, we refused to eat or waste food. Growing up in a lower middle class family in the chawls of Bombay there was always a shortage of food at home. Very often, after providing for her husband- a foodie and her four kids, my mother would be left with insufficient food. So children wasting food was unacceptable. This message has been ingrained in me so much that I feel very bad when I see anyone wasting food. My mother would also insist on concentrating our attention on what we eat lest we displease Anna Laxmi. She would certainly not approve of the habit of many these days, who keep browsing messages on WhatsApp while having their food. Why am I talking about this now?
In Nana Nani, at the dining hall, I see many residents
wasting food served on their plates (banana leaf). Not only do they not clear
what is served in the first round but also insist on getting additional
servings that they don`t touch, leaving behind food that could satisfy the
needs of a poor, hungry person.
I have a cousin who after a hearty meal at any function
would ensure that the banana leaf from which he had his meal is squeaky clean,
leaving no trace of any items he has consumed. Though I don`t do this I ensure
that only the right quantity that I can consume is served on my plate. If
it is an item that I don`t like, I would not allow it to be served to me. In
many marriages or other functions where the number of items served is beyond
the capacity of any ordinary human being, I am extra careful. The amount of
food wasted on such occasions is mind-boggling. I prefer partaking in food from
the buffet counter at a function, if that option is available because I can
choose the items I like and take just the quantity that I can consume.
I remember a well-known educationist who served
only a tasty biryani with a side dish and a dessert for dinner at the wedding
reception of his daughter.
Can something be done about the wastage of food?
A community in North India bans members of that community from serving more
than a certain number of items at weddings and other festive occasions. Those
who break the rules are punished. I am told that in Germany, guests who order
more than what they need in restaurants and waste food are penalized. More than
any law, what will work is self-discipline.
I believe wasting food at home or on social
occasions is criminal!
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